Editorial: Field to Fork: Challenges in Ensuring a Sustainable Food Supply
نویسندگان
چکیده
منابع مشابه
Developing sustainable food supply chains.
This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain i...
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15 صفحه اولConsumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept...
متن کاملSuStainable benchmarking of food Supply chainS
An organization’s long-term viability and competitiveness should not be evaluated solely in terms of financial measures. Investors, policy makers, and other stakeholders increasingly seek to evaluate performance with respect to sustainability—the environmental, social, and economic performance of an organization. But measuring and improving the sustainability performance of supply chains is cha...
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ژورنال
عنوان ژورنال: Johnson Matthey Technology Review
سال: 2018
ISSN: 2056-5135
DOI: 10.1595/205651317x696667